Creamy Chicken and Pepper Rice

Frequently Asked Questions
1. Can I use chicken breasts instead of chicken thighs?
Yes, you can substitute chicken breasts, but they may cook more quickly than chicken thighs. Be careful not to overcook the breasts as they can dry out more easily.

2. What if I don’t have cooking cream?
If you don’t have cooking cream, you can use heavy cream, half and half, or even evaporated milk. Just note that the consistency may change slightly depending on the substitution.

3. Can I use brown rice instead of white rice?
Yes, but brown rice will require a longer and thinner cooking time. Add an additional 1/2 to 1 cup of broth and cook for about 10 to 15 minutes longer than the recipe suggests.

4. How can I make this dish healthier?
For a lighter version, you can use skinless chicken thighs or chicken breasts and substitute a light cooking cream or milk for the cream. You can also add more vegetables for added nutrients.

5. Is this dish gluten-free?
This recipe is naturally gluten-free, as long as the chicken broth and other ingredients you use are certified gluten-free.

Bottom Line
This Creamy Chicken and Pepper Rice is the perfect comfort food when you want something hearty, flavorful, and easy to make. With juicy chicken thighs, creamy rice, and the sweetness of bell peppers, it strikes a balance of taste and texture that’s hard to resist. The recipe is versatile, allowing you to adapt it based on what you have on hand, and it can easily be made ahead of time or stored for later enjoyment. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to please the whole family. Enjoy!