Creamy Baked Macaroni and Cheese

Preheat the oven to 375 degrees.
Cook the elbow macaroni until al dente and drain well.
In a saucepan over medium heat, combine ½ cup of milk and Velveeta until completely melted and combined.
Pour the cheese sauce over the macaroni and stir to combine.
In a mixing bowl, combine the eggs, butter, garlic powder, paprika, salt, and pepper, and 1 cup of each of the shredded cheeses. Pour this mixture into the macaroni, and stir to combine well.
Pour the mixture into a well-greased 9×13 baking dish and top with the remaining 1 cup of each of the shredded cheeses.
Sprinkle some panko bread crumbs on top and bake for 25 minutes.
Tips for Success
For the best results, make sure not to overcook the macaroni. It should be slightly firm to avoid getting mushy when baked. Also, be sure to combine the cheese sauce thoroughly with the macaroni to ensure a creamy texture.

Conclusion
This Creamy Baked Macaroni and Cheese is the epitome of comfort food, with its rich, cheesy flavors and satisfying crunch. I hope you give this recipe a try and enjoy it as much as we do. Don’t forget to share your experience and any creative variations you come up with!