Creamy Bacon Pea Pecan Salad

Ingredients
1 (10 oz.) package frozen garden peas, cooked and cooled
6 slices bacon, cooked and crumbled
1/2 cup pecans, roughly chopped
1/4 cup mayonnaise
1/4 cup plain sour cream
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
Preparation