Cream of Zucchini

To enjoy a delicious zucchini cream, the first thing to do is peel and cut the onion into julienne strips. Then, put a little olive oil in a saucepan and fry it over a low heat.

Meanwhile, chop the zucchini, after washing them, but without peeling them. Then, peel and cut the potato into irregular pieces. When the onion is poached, add the potatoes and the chopped zucchini, and fry everything for 10 minutes.

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After this time, add the vegetable broth and let the mixture cook for 20 minutes. Then, blend it with the blender.

Pour the puree back into the saucepan and add the liquid cream. Cook over medium heat for five more minutes and the puree is ready. Delicious!