Cream Cheese Chicken Spaghetti

Introduction

ream Cheese Chicken Spaghetti is a mouthwatering dish that combines the creaminess of cream cheese with the savory flavors of chicken and spaghetti. This recipe is perfect for those who are looking for a hearty and satisfying meal that can be prepared in just a few simple steps. Whether you are cooking for your family or hosting a dinner party, this dish is sure to impress. In this article, we will walk you through the ingredients and steps needed to create this delectable dish. We will also provide variations for those following a keto or low-carb diet, as well as some helpful tips to ensure your Cream Cheese Chicken Spaghetti turns out perfectly. So, let’s get started!

Ingredients
To make Cream Cheese Chicken Spaghetti, you will need the following ingredients:

– 8 ounces of spaghetti

– 2 cups of cooked chicken, shredded

– 1 tablespoon of olive oil

– 1 small onion, diced

– 2 cloves of garlic, minced

– 1 can (10.75 ounces) of condensed cream of chicken soup

– 1 cup of chicken broth

– 1 cup of shredded cheddar cheese

– 4 ounces of cream cheese, softened

– 1/2 teaspoon of dried oregano

– 1/2 teaspoon of dried basil

– Salt and pepper to taste

– Fresh parsley for garnish (optional)

Steps
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