Cookie Butter Cheesecake Stuffed Strawberries Recipe 🍓🍰

Step 1: Prepare the Cheesecake Filling
In a medium bowl, beat the cream cheese with an electric mixer until smooth.
Add the powdered sugar, cookie butter, and vanilla extract. Continue mixing until well combined and smooth.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cheesecake mixture until fully combined, creating a light and creamy filling.
Step 2: Prepare the Strawberries
Carefully hull the strawberries using a small paring knife or a strawberry corer to remove the stems and the center of the berry, creating a hollow space for the filling.
Set the strawberries aside, ready to be stuffed.
Step 3: Stuff the Strawberries
Spoon the cheesecake filling into a piping bag or use a plastic sandwich bag with the tip cut off.
Pipe the cheesecake filling into each strawberry, filling them generously.
Step 4: Coat the Strawberries
In a shallow bowl or plate, place the graham cracker crumbs or crumbled Biscoff cookies.
Gently roll the stuffed strawberries in the cookie crumbs, ensuring that the top is covered with the golden crumbs.
Step 5: Garnish and Serve
Once all strawberries are coated, arrange them on a serving plate.
Optionally, top with a small amount of extra cookie crumbs for added crunch or even a drizzle of additional cookie butter for an extra touch of flavor.
Step 6: Chill and Enjoy
Refrigerate the stuffed strawberries for at least 30 minutes to allow the cheesecake filling to firm up.
Serve chilled and enjoy the creamy, sweet goodness of these decadent treats!
These Cookie Butter Cheesecake Stuffed Strawberries are sure to be a hit at any gathering. They're sweet, creamy, and full of flavor, making them an irresistible dessert. 🍓🍰