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Using a knife, open each chicken fillet like a wallet (without cutting them completely).
Place the fillets between two sheets of baking paper and flatten them gently using a rolling pin or meat hammer.
Place a generous spoonful of stuffing in the center of each fillet.
Roll each fillet on itself to enclose the stuffing and wrap it with two slices of bacon. Hold them in place with toothpicks if necessary.
Cheese Stuffed Chicken
3. Bread the chicken with Doritos:
Crumble the Doritos in a freezer bag using a rolling pin or a blender (depending on the desired texture: fine or coarse).
Prepare three plates:
One with the flour.
One with the beaten eggs.
One with the crumbled Doritos.
Dip each chicken roll first in the flour, then in the eggs, and finally in the Doritos to coat them well.
4. Cooking the stuffed chicken:
Searing the rolls:
Heat a frying pan with a drizzle of olive oil.
Searing the chicken rolls over medium heat, about 2 minutes on each side, until the bacon is lightly browned.
Oven cooking:
Preheat your oven to 180°C (gas mark 6).
Transfer the rolls to a baking dish.
Bake for 15-20 minutes, until chicken is cooked through (an internal temperature of 74°C is ideal).
5. To make the side dish:
Roasted potatoes: Cut potatoes into quarters, season with olive oil, salt, pepper and rosemary, then bake at 200°C for 25 minutes.
Crunchy salad: Mix lettuce, rocket, cherry tomatoes and cucumber, and dress with a light vinaigrette.
Cheese Stuffed Chicken
Tips and tricks:
Stuffing variation: Add fresh spinach or chopped mushrooms for extra veggies.
Dipping sauce: Make a creamy sauce of melted cheese and sour cream to drizzle over the chicken before serving.
Frugal: If you can’t find Doritos, use regular seasoned chips or panko (Japanese breadcrumbs).
Time-saving: You can make the wraps ahead of time, refrigerate them, and bake them just before serving.
Presentation and tasting:
Serve the chicken wraps piping hot, cut diagonally to reveal the melted cheese filling.
Arrange them attractively on a plate with the roasted potatoes and a side of green salad.
Give it a finishing touch with a sprinkle of fresh chives or paprika.
Prep Time:
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Nutritional Values (per serving):
Calories: ~450 kcal
Protein: 35 g
Fat: 22 g
Carbohydrates: 15 g
Fiber: 2 g
FAQ:
1. Can I substitute the bacon?
Yes! You can use prosciutto or even omit the bacon if you prefer a lighter version.
2. How do I keep the filling from escaping?
Be sure to seal the rolls tightly with toothpicks and not to overfill the filling.
3. Can I bake directly in the oven without using a pan?
Yes, but the pan helps give the bacon a crispy texture.
4. What do I do with leftover crumbled Doritos?
Use them to garnish gratins, salads or even as a breading for vegetables (eggplant, zucchini, etc.).
Recipe summary:
This recipe for Chicken Stuffed with Cream Cheese and Bacon with Doritos combines textures and flavors for a dish that is both crispy, melting and tasty. The combination of creamy cream cheese and the crunch of Doritos makes this recipe irresistible and ideal for any occasion! Try it and enjoy!
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