Casserole with fried egg

500 g potatoes
5 eggs
150 g bacon
150 g grated mozzarella
1 onion
2 cloves of garlic 400 g
canned crushed tomatoes
1/2 teaspoon sweet paprika salt pepper

chili sugar
bunch of chives
Execution
Peel the potatoes, wash them and cut them into slices about 1 cm thick. Transfer to a saucepan, pour water over them, salt and bring to a boil. Cook for about 10 minutes from the moment it boils. After this time, drain.
Transfer the bacon to the pan and fry. Peel and dice the onion, add it to the bacon and fry together.

Pour the canned tomatoes into the pan, add the pressed garlic, bell pepper, a pinch of salt, pepper, sugar and chilli. Mix everything until the ingredients combine and fry for a few minutes.
Put half of the potatoes, half of the pan sauce, half of the grated mozzarella, the potatoes, the pan sauce and the cheese on the bottom of the casserole.
Place the casserole in a preheated oven at 180 degrees and bake for about 25 minutes. When the time is up, remove the dish from the oven, crack the eggs and put it back in the oven for about 10 minutes. Sprinkle the finished casserole with fresh chives.