Boston Cream Cake Recipe

Boston Cream Cake Recipe
Boston Cream Cake is a classic American dessert featuring a light and fluffy cake, filled with a smooth and creamy custard, and topped with a rich chocolate glaze. It’s a beautiful combination of textures and flavors that’s sure to impress. Here’s a recipe to make this indulgent treat!

Ingredients:
For the Cake:
1 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup whole milk
For the Custard Filling:
2 cups whole milk
⅓ cup granulated sugar
3 large egg yolks
3 tablespoons cornstarch
1 tablespoon unsalted butter
1 teaspoon vanilla extract
For the Chocolate Glaze:
4 oz semisweet chocolate, chopped
¼ cup heavy cream
1 tablespoon unsalted butter
Instructions: