ADVERTISEMENT
¼ cup fresh or frozen blueberries: Adds a natural burst of flavor and sweetness.
Optional Add-Ins:
Zest of 1 lemon: For a citrusy twist.
Dash of vanilla extract: To enhance the overall flavor.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a clean, dry mixing bowl, beat the egg whites and cream of tartar on medium-high speed using an electric mixer.
Continue beating until stiff peaks form. This may take about 3–4 minutes. The egg whites should hold their shape and not slide when you tilt the bowl.
3. Prepare the Cottage Cheese Mixture
In a separate bowl, whisk the egg yolks, blended cottage cheese, salt, cornstarch (if using), and honey or sweetener until smooth.
Gently fold the egg yolk mixture into the beaten egg whites. Use a spatula and fold carefully to avoid deflating the mixture.
4. Form the Cloud Bread
Scoop the batter onto the prepared baking sheet, forming 6–8 round, even mounds (about 3 inches wide).
Sprinkle a few blueberries on top of each mound, pressing them in slightly so they stay in place.
5. Bake
Bake in the preheated oven for 25–30 minutes, or until the cloud bread is golden and firm to the touch.
6. Cool and Serve
Let the cloud bread cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Serve immediately or store for later.
Serving Suggestions
Breakfast: Pair with a dollop of Greek yogurt and a drizzle of honey.
Snack: Enjoy with a spread of cream cheese or almond butter.
Dessert: Add a sprinkle of powdered sugar or serve with a side of whipped cream.
Storage Tips
Refrigerate: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave for a few seconds.
Freeze: Freeze the cloud bread in a single layer, then transfer to a freezer bag for up to 1 month. Thaw at room temperature before serving.
Tips for Success
Blend Cottage Cheese Smooth: Blending ensures the cottage cheese integrates seamlessly for a smooth texture.
Whip Egg Whites Properly: Make sure no yolks get into the whites, as even a small amount of fat can prevent them from whipping properly.
Handle Gently: Fold the ingredients with care to maintain the airiness of the batter.
ADVERTISEMENT
