Believe me, bacon is the game-changer in this recipe.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the brown sugar and smoked paprika.
Wrap each pineapple chunk with a slice of bacon and secure with a toothpick.
Roll each bacon-wrapped pineapple in the brown sugar mixture, ensuring an even coating.
Place the wrapped pineapple pieces on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and cooked through.
Remove from the oven and let cool slightly before serving.
Variations & Tips
For a spicy kick, add a pinch of cayenne pepper to the brown sugar mixture. If you prefer a less sweet version, omit the brown sugar and sprinkle with a bit of black pepper instead. You can also try using turkey bacon for a lighter option. For a fun twist, add a small piece of jalapeño or a sprinkle of shredded cheese inside the bacon wrap before securing it with a toothpick. These variations can cater to different taste preferences and make the dish even more exciting for your family and friends.