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Introduction
Did you know that banana peels can be much more than just kitchen waste? Rich in nutrients like potassium, magnesium, and antioxidants, banana peels can be repurposed in surprising ways that benefit your home, garden, and even your diet. Instead of tossing them in the trash, you can make a simple, multipurpose solution that’s both eco-friendly and cost-effective. In this article, we’ll explore how to make a banana peel infusion and some creative ways to use it.
Ingredients
3-5 banana peels (preferably from organic bananas)
1 liter of water
A clean glass bottle or jar with a lid
Directions
Prepare the Peels: Wash the banana peels thoroughly to remove any dirt or pesticide residues. If using organic bananas, this step can be minimal.
Slice the Peels: Cut the peels into smaller pieces for better extraction of nutrients.
Infuse in Water: Place the banana peel pieces into the bottle or jar. Fill it with water until the peels are fully submerged.
Seal and Store: Close the bottle or jar tightly and let it sit at room temperature for 24-48 hours. During this time, the water will absorb the nutrients from the banana peels.
Strain the Liquid: After the infusion period, strain the liquid into another clean container. Discard the peels or add them to your compost.
Serving and Storage Tips
For Plants: Use the banana peel water as a natural fertilizer. Simply dilute it with an equal amount of water and pour it around your plants.
For Cleaning: The nutrient-rich liquid can be used as a natural cleaner for wooden furniture. Apply with a soft cloth and polish as needed.
Storage: Store the liquid in a cool, dark place, such as a refrigerator, and use within a week for maximum freshness.
Variations
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