ADVERTISEMENT

ADVERTISEMENT

Balbacua Recipe

ADVERTISEMENT

A Flavorful and Traditional Filipino Comfort Dish
Balbacua is a rich and savory stew popular in the southern Philippines, made from tender cow skin (balat ng baka) or beef shank slow-cooked with aromatic spices, herbs, and a touch of annatto for its signature reddish hue. This dish is hearty, flavorful, and perfect for gatherings or a cozy family meal.

Ingredients
Main Ingredients:
1 kg balat ng baka (cow skin) or paa ng baka (cow feet, optional for more gelatinous texture)
5 cloves garlic, minced
2 pieces onions, chopped
1 bunch onion leaves, chopped
2-inch piece ginger, sliced
1 stalk lemongrass (salay), bruised
1 tbsp annatto seeds (atsuete) for color
3 tbsp fish sauce (patis)
1/2 tsp black pepper
2-3 pieces dried bay leaves (dahon ng laurel)
1 beef cube for added flavor
1-2 pieces green chilies (sili berde)
Step-by-Step Directions
Step 1: Prepare the Cow Skin or Feet
Clean Thoroughly: Rinse the cow skin or feet thoroughly under running water. If using skin with hair, lightly scorch it over an open flame and scrape off any remaining hair.
Cut into Pieces: Cut the cow skin or feet into bite-sized pieces for easier cooking and eating.
Step 2: Sauté Aromatics
Heat Oil: In a large pot, heat 2 tbsp of oil over medium heat.
Sauté Garlic, Onions, and Ginger: Add the minced garlic, chopped onions, and sliced ginger. Sauté until fragrant and the onions are translucent.
Step 3: Build the Flavor Base
Add Annatto Seeds: Add the annatto seeds to the pot and stir for about 1-2 minutes to release their color. Strain out the seeds and keep the colored oil in the pot.

ADVERTISEMENT

ADVERTISEMENT