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Ingredients:
4 large artichokes
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup olive oil
1/2 tsp salt
1/4 tsp black pepper
Juice of 1 lemon
2 cups chicken or vegetable broth (for steaming)
Directions:
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