Baked eggplant parmigiana: the recipe for a rich and tasty dish

Ingredients:
Onion 1
Olive oil
Salt
Chili
Tomato puree 900 ml
Salt
Eggplants 3
Vegetable oil
Mozzarella 300 g
Fresh basil
Parmigiano Reggiano 70 g

Preparation:

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