Baked Bacon, Egg, and Cheese Pinwheels: A Sunday Breakfast Tradition

Bake the pinwheels in the preheated oven for 15–20 minutes, or until the pastry is golden brown and puffed.
7. Serve
Let the pinwheels cool for a few minutes before serving. Enjoy them warm alongside your favorite sides!
Serving Suggestions
Fresh Fruit Salad: A light and refreshing complement to the savory pinwheels.
Roasted Potatoes: Crispy breakfast potatoes make a hearty side.
Dips: Pair with a creamy avocado dip, tangy tomato salsa, or hollandaise sauce for added flavor.
Tips for Success
Don’t Overfill: Too much filling can make the pinwheels difficult to roll or cause them to burst during baking.
Keep the Pastry Cool: Work quickly with the puff pastry to prevent it from becoming too warm and sticky.
Customizable Fillings: Experiment with ingredients like diced ham, spinach, or mushrooms for a personalized touch.
Storage and Reheating
Refrigerate: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes, or microwave for 30 seconds.
Freeze: Freeze unbaked pinwheels on a tray, then transfer to a freezer bag. Bake from frozen, adding an extra 5 minutes to the cooking time.
Why You’ll Love This Recipe
Quick and Easy: Perfect for busy mornings or special brunches.
Customizable: Tailor the fillings to suit your family’s preferences.
Comforting and Delicious: Combines all your favorite breakfast flavors in one flaky, savory bite.
Enjoy these Baked Bacon, Egg, and Cheese Pinwheels as a delicious centerpiece to your Sunday breakfast tradition. They’re sure to bring smiles to the table every time! 🥓🧀🥐✨