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•In a mixing bowl, whisk together the ranch seasoning mix, sour cream, mayonnaise, and milk until smooth. Adjust the milk to achieve your desired consistency.
3.Combine the Ingredients:
•In a large bowl, mix the cooled pasta with the black olives, green olives, broccoli, cauliflower, sunflower seeds, and crumbled bacon.
4.Add the Dressing:
•Pour the dressing over the pasta mixture. Stir until everything is well coated.
5.Chill:
•Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
6.Serve:
•Before serving, garnish with additional crumbled bacon and sunflower seeds, if desired.
This salad is perfect for potlucks, picnics, or as a hearty side dish! Let me know if you’d like tips or variations.
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