Avocado Tuna Salad with Cucumber and Cilantro

1.Prepare the Base:

•In a large mixing bowl, mash the avocado lightly with a fork. Leave it slightly chunky for texture.

2.Add Ingredients:

•Add the drained tuna, diced cucumber, cilantro, and red onion (if using) to the bowl.

3.Season:

•Drizzle the lime juice and olive oil over the salad. Sprinkle with salt and black pepper to taste.

4.Mix and Combine:

•Gently toss all the ingredients together until evenly combined. Adjust lime juice, salt, or pepper as needed.

5.Serve:

•Serve immediately as a salad, or use as a filling for lettuce wraps, sandwiches, or on crackers.

Optional Additions:

•Add a pinch of chili flakes for a bit of heat.

•Sprinkle with everything bagel seasoning for extra flavor.

•Top with diced tomatoes for more freshness.

Let me know if you’d like to tweak the recipe further!