Add potatoes and ketchup into a slow cooker to make this family favorite

Prepare the potatoes: Place the cut potatoes in the bottom of a 6-quart slow cooker.
Mix the meatloaf ingredients: In a large bowl, combine the ground beef, onion, ketchup, crushed crackers, eggs, salt, mustard, pepper, and garlic powder. Mix well.
Shape the meatloaf: Form the meat mixture into a loaf and place it on top of the potatoes in the slow cooker.
Make the glaze: In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce.
Glaze the meatloaf: Brush the glaze evenly over the top of the meatloaf.
Cook: Cover the slow cooker and cook on low for 6 hours.
Serve: Serve the meatloaf with the potatoes.
Enjoy!