7 Up Pound Cake

Preheat oven: Preheat oven to 325°F (165°C).
Grease pan: Grease a 10-inch fluted tube pan (like a Bundt pan) with butter.
Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
Add eggs: Add eggs one at a time, beating well after each addition.
Add flour: Gradually add the sifted flour to the mixture, mixing well after each addition.
Add lemon extract and soda: Stir in the lemon extract. Then, gently fold in the lemon-lime soda.
Bake: Pour batter into the prepared pan and bake for approximately 75 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Make glaze: In a bowl, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth.
Glaze cake: Drizzle the glaze over the cooled cake.
Serve: Enjoy!
This recipe provides a simple and delicious way to enjoy a classic pound cake with a refreshing twist.