4-ingredient condensed milk dessert: super simple and very creamy

If you’re looking for a quick and delicious dessert that doesn’t require a lot of ingredients, this 4-ingredient condensed milk dessert is the perfect solution. With its creamy texture and smooth flavor, it’s the ideal treat for any occasion. The best part? You can prepare this dessert in no time, and it only requires four simple ingredients! Follow this easy guide to create a dessert that will leave everyone asking for more.

Ingredients for 4-Ingredient Condensed Milk Dessert
100 ml of whole milk
395 grams of condensed milk (1 can or box)
200 grams of heavy cream (1 small box)
6 grams of unflavored gelatin
These ingredients combine to create a sweet, velvety dessert that’s sure to please.

Step-by-Step Instructions
1. Hydrate the Gelatin
Start by hydrating the unflavored gelatin according to the package instructions. Typically, this involves adding the gelatin to a small amount of water and allowing it to sit for a few minutes to bloom.
Once it has fully hydrated, set it aside.
2. Combine the Remaining Ingredients
In a blender, add the whole milk, condensed milk, and heavy cream.
Add the hydrated gelatin to the blender as well.
3. Blend Until Smooth
Blend the ingredients for 2 to 3 minutes or until you get a smooth, homogeneous mixture. The gelatin should be fully dissolved, and the mixture should be well combined.
4. Pour Into a Dish
Pour the blended mixture into a glass dish or individual serving cups, depending on your preference.
5. Refrigerate to Set
Place the dish in the refrigerator for 3 hours or until the dessert is fully set. The gelatin will help the dessert firm up and give it a delightful, pudding-like texture.
6. Optional Toppings
Once set, you can decorate the dessert with your favorite fruits, nuts, or even a drizzle of chocolate. The dessert is already rich and creamy, but a little extra garnish can make it even more appealing.
Tips for the Perfect 4-Ingredient Condensed Milk Dessert
Hydrating the Gelatin Properly
Make sure you hydrate the gelatin well by following the instructions on the package. If not fully hydrated, it may not set properly, and the texture could be off.
Use Fresh Ingredients