Shrimp salad

Garnish with additional fresh dill and serve immediately, or cover and refrigerate.

Tips for a Successful Shrimp Salad

Choose quality shrimp:
Opt for good quality fresh or frozen shrimp. If using frozen shrimp, thaw them gently in the refrigerator to preserve their texture.

Avoid overcooking shrimp:
Shrimp cook quickly (2-3 minutes). Remove them as soon as they turn pink and opaque to avoid a rubbery texture.

Use an ice water bath:
Submerging cooked shrimp in ice water stops the cooking process and gives them a firm, juicy texture.

Add fresh herbs:
Dill is great for this salad, but you can also try parsley, cilantro, or even chives for a change of flavor.

Play with textures:
Add ingredients like thinly sliced ​​radishes or toasted walnuts for extra crunch.
Chill:
To allow the flavors to blend, chill the salad for 30 minutes before serving.
Adjust the dressing:
Adjust the mayonnaise and Dijon mustard to taste. For a lighter version, replace some of the mayonnaise with Greek yogurt.
Customize your salad:
Add ingredients like avocado, cherry tomatoes, or cucumber for a more complete and colorful dish.
With these tips, your shrimp salad will always be tasty, fresh, and perfectly balanced.
Storing Shrimp Salad
Refrigerate immediately:
Once prepared, refrigerate the shrimp salad in an airtight container to maintain its freshness.
Shelf life:
Eat the salad within 2 to 3 days to ensure its flavor and avoid any health risks.
Avoid freezing:
Shrimp salad does not freeze well due to the delicate texture of the cooked shrimp and mayonnaise, which may separate after thawing.
Separate storage of ingredients:
If you plan to prepare it in advance, store the shrimp, vegetables, and dressing separately and mix them together just before serving for better texture.
Check freshness before consuming:
If the salad has an unusual taste, smell, or texture, do not consume it.
By following these tips, you can safely enjoy a fresh and tasty shrimp salad