❤ Old-Fashioned Homemade Chicken & Dumplings 😋

Step 1: Make the Chicken Stew
In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Sauté until softened, about 5-7 minutes.
Stir in the thyme, chicken broth, milk, and bay leaf. Bring to a gentle boil.
Add the shredded chicken, reduce the heat, and let it simmer for 10-15 minutes to meld the flavors. Season with salt and pepper to taste.
Step 2: Prepare the Dumpling Dough
In a medium bowl, whisk together the flour, baking powder, and salt.
Stir in the melted butter and milk until just combined. Be careful not to overmix—the dough should be slightly sticky.
Step 3: Cook the Dumplings
Remove the bay leaf from the stew.
Drop spoonfuls of the dumpling dough directly onto the simmering stew, leaving space between each dumpling. Cover the pot with a lid and let the dumplings cook for 10-12 minutes. Do not lift the lid during this time!
Step 4: Serve and Enjoy
Once the dumplings are cooked through and fluffy, ladle the stew into bowls.
Garnish with fresh parsley if desired and serve hot.
Tips for Success
Don’t Peek: Keep the lid on while the dumplings cook to ensure they puff up properly.
Make It Creamier: Add a splash of heavy cream or a tablespoon of flour mixed with water to thicken the broth.
Custom Veggies: Add peas, green beans, or mushrooms for extra flavor and color.
Conclusion
This Old-Fashioned Homemade Chicken & Dumplings is comfort food at its finest. With its creamy broth and tender dumplings, this recipe brings back memories of family dinners and warm kitchens. It’s a dish that’s sure to become a beloved tradition in your home.

Give it a try, and don’t forget to share the love (and leftovers)! ❤🍲

Let me know if you’d like to add or adjust anything! 😊