Zucchini Mimosa: The Sweet and Delicious Recipe for Women’s Day

Ingredients:
Sponge cake:
2 eggs
3 tablespoons of sugar
50 g of sunflower oil
100 g of flour
grated lemon zest
1 tablespoon of baking powder
Syrup:
half a glass of water
2 tablespoons of sugar
juice
of lemon 1 tablespoon of liqueur150 g of creme fraiche
Cream: