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Zucchini and tuna balls are a delicious and light summer main course that's perfect for warmer days. This recipe combines the freshness of zucchini with the rich, protein-packed goodness of tuna, making for a flavorful and healthy dish. Here’s a simple recipe to make Zucchini and Tuna Balls:
Ingredients:
2 medium zucchinis, grated
1 can of tuna in olive oil or water, drained and flaked (about 160-180g)
1 large egg
1/4 cup breadcrumbs (or more if needed)
2 tbsp grated Parmesan cheese (optional, for added flavor)
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 tsp dried oregano (optional)
Salt and pepper, to taste
Olive oil, for frying
Instructions:
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