Wrap meatball inside onion, but the most mouthwatering part is yet to come

If you've never heard of meatball bombs, you are missing out! This recipe is a twist on traditional meatballs by adding a few key ingredients. Your taste buds will definitely thank you for preparing this mouthwatering recipe.
Don't be intimidated by this delicious dish. It is very simple to make and produces wonderful results that will be a success among even the pickiest of eaters. The recipe below calls for using a smoker to cook the meatballs, but you can also use a regular oven, and we tell you how.
Bacon-Onion-Wrapped Meatball Bombs
Preparation time: 15 minutes
Total time: 2 hours
Serves: 4
Ingredients
1 pound ground beef
1 egg, lightly beaten
1/4 cup fresh parsley, coarsely chopped
1/4 cup diced onion
2 garlic cloves, minced
1/4 cup panko breadcrumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup barbecue sauce
2 small onions
1 pack bacon
Directions