Without a doubt, these are the finest! We take great pleasure in presenting these jars of yumminess, and the feedback is always glowing

1. Begin by preparing a simple syrup. In a medium saucepan, combine the granulated sugar and water. Bring the mixture to a simmer over medium heat, stirring until the sugar has completely dissolved. Once the sugar is dissolved, remove from heat and let it cool to room temperature.
2. Meanwhile, in a heatproof bowl set over a pot of simmering water (double boiler), melt the dark chocolate chips, stirring occasionally until smooth. Remove from heat once fully melted.
3. Gradually whisk the cocoa powder into the melted chocolate until fully incorporated and smooth. Ensure there are no lumps in the mixture.
4. Stir the vanilla extract into the chocolate mixture. Slowly add the heavy cream, whisking constantly until you achieve a consistent and smooth chocolate cream.
5. Once the simple syrup has cooled, combine it with the chocolate cream mixture, stirring until well blended.
6. Finally, add the moonshine or high-proof grain alcohol to the chocolate mixture and stir until everything is fully combined.
7. Transfer the mixture into clean, sterilized bottles. Seal the bottles and store in a cool, dark place to allow the flavors to meld for at least 2 weeks before serving.
Your Chocolate Moonshine should have a silky texture and a balanced flavor that's chocolatey without being overly sweet. Remember to serve it responsibly, and enjoy the rich, bold experience it offers.