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Tree Meringue Cookies: Light, Crisp, and Festive 🎄✨
Ingredients:
4 large egg whites (room temperature for better volume)
1 cup fine granulated sugar (provides sweetness and structure)
¼ teaspoon cream of tartar (stabilizes the meringue)
½ teaspoon pure vanilla extract (enhances flavor)
Sugar cookies (round or shaped, to serve as the base for the meringue trees)
Instructions:
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