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Dried Parsley: Dry parsley by hanging it in bunches in a cool, dark space or using a dehydrator. Store the dried leaves in an airtight container.
Parsley Paste: Blend parsley with a bit of olive oil, then freeze the paste in an ice cube tray for convenient portions.
FAQ
Q: How long can parsley stay fresh in the fridge?
A: When stored using the damp towel or jar method, parsley can last up to 2-3 weeks in the refrigerator.
Q: Can I store parsley with other herbs?
A: It’s best to store parsley separately as different herbs have unique storage needs.
Q: Does freezing parsley affect its flavor?
A: While the texture changes, freezing preserves the herb’s flavor, making it perfect for cooked dishes.
By using these tried-and-true techniques, you’ll never have to throw out wilted parsley again. Whether you’re cooking up a quick pasta dish or garnishing a soup, fresh parsley will always be within reach!
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