The Pioneer Woman’s Sausage Gravy

Follow these simple steps to prepare the Pioneer Woman Sausage Gravy:

In a large skillet, cook the ground breakfast sausage over medium heat until it is browned and cooked through. Make sure to break it up into small crumbles using a wooden spoon or spatula.
Once the sausage is fully cooked, sprinkle the all-purpose flour evenly over the sausage. Stir well to combine and cook for an additional 2 minutes to allow the flour to cook and eliminate any raw taste.
Slowly pour in the whole milk while stirring continuously. Continue to stir until the mixture thickens and comes to a gentle simmer. This should take about 5 minutes.
Reduce the heat to low and let the sausage gravy simmer for an additional 5 minutes, stirring occasionally. This will allow the flavors to meld together beautifully.
Taste the gravy and season with salt and pepper according to your preference. Remember to season conservatively at first and adjust as needed.
Remove the skillet from the heat and let the sausage gravy rest for a few minutes to thicken further.
Serve the Pioneer Woman Sausage Gravy over warm biscuits or crispy hash browns for a delightful breakfast or brunch experience.
Now that you know the recipe, it’s time to dive into some frequently asked questions about Pioneer Woman Sausage Gravy!