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Irresistible Cornet Pogača: A Timeless Family Recipe You
’ll Crave Every Day Cornet Pogača is a delicious dessert that has been a staple in our family for generations. Based on my grandmother’s treasured recipe, this dessert is so delicious that we make it every week and crave its rich flavor every day. The soft, fluffy dough combined with the creamy, sweet filling make it an irresistible treat. In this step-by-step guide, we’ll show you step-by-step how to make this delicious Croissant Pogača, so you can recreate this family favorite in your own kitchen.
Ingredients:
for the dough:
1 cup (250 ml)
warm milk 1 tablespoon sour cream
1/2 teaspoon salt
2 tablespoons (30 g) sugar
2 teaspoons (10 g) dry yeast
1 egg, at room temperature
1/2 cup (100 ml) oil 3 1/2 to 4 cups (450-500 g) flour
For the filling:
180g (6 oz)
unsalted cream cheese or young cheese 2 tbsp (1 tbsp) sugar
1 tbsp (1 tbsp) cornstarch
2 1/2 ounces (70g) raisins
For the streusel:
2 tablespoons sugar
2 tablespoons flour
1/4 cup (50 g) margarine or butter
For the Coating:
1 egg yolk
1 tablespoon milk
Instructions
Making the Dough Mix the wet ingredients
:
In a large bowl, combine the warm milk, sour cream, salt, sugar, dry yeast, egg and oil. Beat with a whisk until all the ingredients are well melted and combined.
Add the flour:
Gradually add the flour to the mixture. Start mixing with a spoon and then knead the dough with your hands. The dough should be soft and pull away from the sides of the bowl. If the dough is too sticky, add a little more flour until you get the desired consistency.
Let the dough rise:
When the dough is ready, lightly grease it and return it to the bowl. Cover the bowl with a clean cloth or plastic wrap and let the dough rise in a warm place for about 30 minutes or until it has doubled in size.
Prepare the
filling Mixed filling:
In a separate bowl, mix the cream cheese (or young cheese), sugar, cornstarch and raisins. Mix the mixture well until all the ingredients are completely incorporated. Set the filling aside while you work with the dough. Shape
the dough
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