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The Art of Making Garlic Steamed Pork Ribs
Garlic Steamed Pork Ribs is a classic Chinese comfort food that embodies the beauty of simplicity. This dish is a staple in Cantonese cuisine, often served in dim sum restaurants or as a comforting home-cooked meal. The tender, juicy pork ribs infused with the robust flavors of garlic, black bean sauce, and ginger make it a dish loved by many.
Why Garlic Steamed Pork Ribs?
Steaming, as a cooking method, has been celebrated in Chinese culinary traditions for centuries. It locks in the natural flavors of ingredients without the need for heavy oils or frying, making it a healthier alternative. When applied to pork ribs, steaming ensures the meat becomes tender while absorbing the marinades’ intricate flavors. The result is a dish that is both light and satisfying, perfect for pairing with steamed rice or simple stir-fried vegetables.
Step-by-Step Recipe Guide
Ingredients:
1 lb pork ribs: Choose ribs with a good balance of meat and fat for tenderness.
1 tablespoon cornstarch: Used for cleaning and marinating, ensuring a silky texture.
1 tablespoon black bean garlic sauce: Adds depth and umami.
1 tablespoon oyster sauce: For a savory and slightly sweet kick.
1 teaspoon rice cooking wine: Enhances the aroma.
1 teaspoon cornstarch: Helps the marinade cling to the ribs.
Pinch of pepper and salt: For seasoning.
1 tablespoon oil: Prevents sticking and helps the flavors meld.
2-3 cloves garlic, minced: The star of the dish, offering a pungent, aromatic kick.
1-inch piece of ginger, minced: Complements garlic and adds warmth.
2-3 green onions, chopped: A refreshing garnish that brightens the dish.
Preparation Steps
Clean the Ribs Thoroughly
Start by rinsing the pork ribs under cold water to remove any blood or impurities. Add a tablespoon of cornstarch and massage it into the ribs. This step draws out additional impurities and ensures the ribs have a smooth, tender finish. Rinse again thoroughly to remove the cornstarch residue.
Marinate for Maximum Flavor
Combine black bean garlic sauce, oyster sauce, rice cooking wine, cornstarch, pepper, salt, oil, garlic, and ginger in a large bowl. Add the ribs, making sure every piece is evenly coated. Let the ribs marinate for at least 30 minutes, though overnight in the refrigerator is recommended. Marinating longer allows the flavors to penetrate deeply into the meat.
Steam the Ribs to Perfection
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