The Best Chicken Seasoning

Combine all ingredients in a bowl and mix well.
Store the seasoning in an airtight container for later use (up to 3 months).
How to Use:
Coat the chicken: Rub the seasoning directly onto the chicken skin (or under the skin if you prefer), making sure it’s evenly distributed.
Marinate: For extra flavor, let the chicken marinate for at least 30 minutes (or overnight in the fridge) before cooking.
Versatile cooking methods: This seasoning is great for grilling, roasting, baking, or pan-frying.
This seasoning mix offers a balanced flavor profile with savory, smoky, and herbaceous notes, perfect for enhancing chicken without overpowering its natural taste.