Tembleque: Puerto Rican Coconut Pudding That Melts in Your Mouth! 🥥✨

1️⃣ In a saucepan, combine coconut milk, sugar, and cornstarch. Stir over medium heat until it thickens. 2️⃣ Pour the mixture into small molds and refrigerate until set (about 2–3 hours). 3️⃣ Once set, remove from the molds and sprinkle with cinnamon for extra flavor. 4️⃣ Serve chilled and enjoy!
Serving Suggestions: Serve with a drizzle of honey, toasted coconut flakes, or fresh tropical fruits like mango for a refreshing twist. 🍍🍯
Vegetarian Tip: This recipe is already vegan-friendly, but for an extra creamy texture, use full-fat coconut milk.