Super easy recipe for Clams in spicy tomato sauce:

1. Heat a good drizzle of olive oil in a large frying pan. Add the chopped garlic and chilli pepper, and sauté for a few minutes until the garlic is golden. 🧄
2. Add the crushed tomatoes and simmer for about 10 minutes over medium heat. 🍅
3. Pour the white wine into the sauce, let it reduce for a few minutes, then add the clams to the pan. Cover and cook until all the clams open (about 5 minutes). 🦪🍷
4. Sprinkle with fresh parsley, season with salt and pepper, and serve immediately with bread to soak up all that delicious juice! 🥖

Simple, quick, and so tasty! 👌 These Clams in Spicy Tomato Sauce are perfect for an appetizer or a dish to share. Between the flavors of the sea and the spiciness of the sauce, it's a treat for the taste buds. 🌶️✨

If you want to surprise your guests with an original and gourmet dish, this is THE recipe to try! 😎 Don't forget to share your gourmet photos with me! 📸