Stuffed Pepper Soup

Introduction: Stuffed Pepper Soup is a hearty and flavorful dish that combines the classic taste of stuffed peppers with the comforting appeal of a warm, savory soup. This dish is a fantastic way to enjoy the flavors of bell peppers, ground meat, rice, and a variety of seasonings in a comforting broth. Whether you’re looking for a cozy weeknight meal or something to share with family and friends, this stuffed pepper soup is sure to satisfy. It’s a perfect blend of simplicity, flavor, and nutrition!

Ingredients:

1 lb ground beef (or turkey for a lighter version)
1 medium onion, chopped
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups beef broth (or vegetable broth for a vegetarian option)
1 cup cooked rice (white, brown, or even quinoa)
1 tbsp tomato paste
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper (adjust to taste)
1/2 tsp red pepper flakes (optional for heat)
1 tbsp olive oil
2 tbsp fresh parsley, chopped (for garnish)
Directions:

Prepare the ingredients: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat if necessary.
Add vegetables: To the beef, add the chopped onion, garlic, and bell peppers (green, red, and yellow). Sauté for about 5-7 minutes, or until the vegetables start to soften.
Add the tomatoes and broth: Stir in the diced tomatoes (with juices), tomato paste, and beef broth. Bring the mixture to a boil, then reduce the heat to a simmer.