STUFFED ARTICHOKES, POTATOES AND STEWED PEAS

Stuffed artichoke bottoms, potatoes and peas in tomato sauce
21 ingredients

#Ingredients
• 6 large artichoke bottoms (or 12 small artichoke bottoms)
• 400 g fresh or frozen peas
• 12 small potatoes (or 6 medium potatoes, quartered)
• 2 bay leaves
• 1 onion
• 2 cloves garlic, minced
• 1 teaspoon sweet paprika
• 1 medium can diced peeled tomatoes (with juice)
• About 1 cup vegetable or chicken broth (or water)
• 2 tablespoons olive oil
• Salt and pepper
• Chopped fresh parsley or coriander, to serve
• 600 g lean minced meat
• ½ teaspoon ground ginger
• ½ teaspoon paprika
• 1 pinch chilli powder
• 1 pinch cumin
• ½ bunch chopped fresh parsley (coriander or half and half)
• Salt and pepper
• Chopped parsley (or coriander)
• Lemon juice (optional)

Instructions