Strawberry Mousse Recipe

Cut strawberries into small pieces.
Blend strawberries, sugar, and lemon juice in a blender until smooth.
Bloom the Gelatin:

Sprinkle gelatin over cold water in a small bowl.
Let it sit for 5 minutes to soften.
Microwave for 10-15 seconds to dissolve completely.
Whip the Cream:

In a large bowl, beat heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
Combine Ingredients:

Gently fold the strawberry puree into the whipped cream.
Add dissolved gelatin and fold gently.
Chill the Mousse:

Pour mousse into individual glasses or a serving dish.
Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
Garnish and Serve:

Garnish with fresh strawberries, mint leaves, and whipped cream (optional).
Serve chilled.