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Ingredients:
• For the French Toast:
• 4 slices of thick brioche or challah bread
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Butter (for cooking)
• For the Filling:
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Fresh strawberries, sliced (about 1 cup)
• For Topping:
• Fresh strawberries (whole or halved)
• Strawberry syrup or maple syrup
• Powdered sugar (for dusting)
• Fresh mint leaves (optional, for garnish)
Instructions:
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