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A vibrant and hearty dish combining tender balsamic-marinated steak with fresh Caprese flavors—juicy tomatoes, creamy mozzarella, and fragrant basil. A show-stopping meal for any occasion!
Ingredients
For the Balsamic Marinade/Dressing:
¼ cup of balsamic vinegar, tangy and rich
¼ cup of extra virgin olive oil, smooth and full-bodied
1 tablespoon of Dijon mustard, creamy with a hint of spice
1 teaspoon of honey, for a touch of sweetness
1 large garlic clove, minced or finely grated
¼ teaspoon of salt, to enhance flavors
¼ teaspoon of freshly ground black pepper, for balance
For the Steak Caprese:
2 pounds of flank steak, lean and flavorful
2 cups of cherry or grape tomatoes, sweet and juicy
1 cup of fresh mozzarella, diced (buffalo mozzarella is ideal for its creaminess)
2 tablespoons of fresh basil, thinly sliced for a fragrant garnish
Instructions
Prepare the Marinade:
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