Steak and Cheese Croissants

Preheat the oven to 350°F (175°C) if you plan to bake the croissants.
Slice the croissants horizontally, creating a pocket, but don’t cut all the way through.
If you like, spread a little mustard or mayonnaise inside the croissant for extra flavor.
Layer the steak slices inside the croissant, followed by caramelized onions (if using).
Sprinkle the shredded cheese on top of the steak, ensuring even coverage.
Bake:

Place the croissants on a baking sheet and bake for 10–12 minutes, or until the croissants are golden and the cheese has melted.
Serve:

Serve the steak and cheese croissants hot. You can add a side of salad or fries for a complete meal.
Tips:
You can substitute the steak with roast beef or grilled chicken for a variation.
Add a touch of horseradish sauce or hot sauce to the filling for an extra kick.
Enjoy your delicious steak and cheese croissants!