Spaghetti with Avocado Cream and Cherry Tomatoes

Spaghetti with Avocado Cream and Cherry Tomatoes
Serves 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients
For the pasta:

400g spaghetti
1 tbsp salt for the cooking water
Pour over the avocado sauce:

2 ripe avocados
1 clove garlic
Juice of 1 lemon
2 tbsp olive oil
2 tbsp fresh basil (or parsley)
Pinch of salt and pepper
50ml water or milk (to adjust the texture)
For the filling:

150g red and yellow cherry tomatoes
Fresh basil leaves
Grated Parmesan cheese (optional)
Instructions