Sobremesa de Maracujá con Chocolate: An Exotic Dessert That Conquers the Palate

With tropical fruit: You can replace the passion fruit with other tropical fruits, such as mango or pineapple, for a different but equally exotic flavor.
Vegan version: Replace the cream with a plant-based version (for example, coconut cream) and choose a dark chocolate without milk.
With crunch: Add chopped walnuts or almonds for a crunchy contrast to the dish.
FAQ:

Can I use another type of chocolate?
Yes, you can use milk chocolate or white chocolate, but the contrast with the acidity of the passion fruit will be less marked.

How can I make the dessert more consistent without using gelatin?
You can increase the amount of dark chocolate to obtain a denser and creamier consistency.

Can this dessert be prepared in advance?
Yes, it is perfect to prepare the day before and store it in the refrigerator.