Smoked Duck Breast, Apple and Cream Cheese Verrines

For 4 verrines
Preparation time: 20 minutes
Cooking time: 10 minutes

Ingredients:
100 g smoked duck breast (thinly sliced)
2 red apples (Pink Lady or Fuji type)
150 g cream cheese (fresh goat cheese or ricotta type)
2 tablespoons honey
1 sprig fresh rosemary
30 g crushed walnuts or hazelnuts
1 tablespoon butter
Salt and pepper, to taste
Preparation:
Preparation of caramelized apples: