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Blueberry butter is a velvety and sweet spread that takes your morning toast, scones, and even pancakes to the next level. This slow cooker version is perfect for anyone who wants to enjoy this decadent treat without having to hover over a stove for hours. With just a handful of ingredients and a slow cooker, you can prepare a batch of blueberry butter that is packed with flavor and sure to impress.
The slow cooker method not only simplifies the process but also allows the flavors to meld together beautifully, giving you a rich and smooth texture that’s perfect for spreading. Whether you're a lover of homemade preserves or just looking for a new way to enjoy blueberries, this blueberry butter will quickly become a kitchen staple.
Ingredients:
4 cups fresh or frozen blueberries
1/2 cup granulated sugar (or to taste)
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup unsalted butter (optional for extra richness)
Directions:
Prepare the Blueberries: If you're using fresh blueberries, rinse them thoroughly. If using frozen, there’s no need to thaw them beforehand. Simply place them into the bowl of your slow cooker.
Combine Ingredients: Add the granulated sugar, brown sugar, cinnamon, lemon juice, vanilla extract, and salt to the blueberries. Stir everything together to combine.
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