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Ingredients :
3 potatoes, peeled and grated
2 zucchini, grated
1 onion, finely chopped
1 bell pepper (any color), finely chopped
3 eggs, beaten
A handful of parsley, finely chopped
40 grams of butter
100 grams of grated cheese (your choice)
Olive oil for frying
Salt to taste
Black pepper to taste
Instructions :
Prepare the vegetables:
After grating the potatoes and zucchini, place them in a colander and press them to extract as much liquid as possible so that the fritters are crispy.
Mix the ingredients:
In a large bowl, combine the grated potatoes, zucchini, chopped onion and bell pepper. Add the beaten eggs, parsley and grated cheese. Season with salt and black pepper. Mix well until well combined.
Cook the fritters:
Melt butter with a little olive oil in a large skillet over medium heat. The oil helps prevent the butter from burning.
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