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Prepare the shrimp: Heat 1 tbsp olive oil or butter in a large frying pan over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from the pan and set aside.
Cook the eggs: In the same pan, add the remaining 1 tbsp oil or butter. Add the chopped onion and garlic, sautéing for 1-2 minutes until fragrant and softened.
Scramble the eggs: Crack the eggs into a bowl, whisk lightly with a pinch of salt and pepper. Pour the beaten eggs into the pan, stirring gently as they cook. Once the eggs are halfway cooked, return the shrimp to the pan.
Toss and finish: Toss everything together until the eggs are fully cooked and scrambled and the shrimp are well coated. Optionally, drizzle with soy sauce and lemon juice for extra flavor, then sprinkle with paprika.
Garnish and serve: Remove from the heat and garnish with chopped fresh parsley. Serve immediately with crusty bread or over a bed of rice.
Serving and storage tips:
Serving tips: This dish is best served hot. Serve with a light salad, steamed vegetables, or a slice of toast to balance the richness of the eggs and shrimp. For a heartier meal, serve over steamed rice.
Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp and eggs.
Variations:
Spicy Version: For a spicier kick, add a diced red pepper or a dash of hot sauce while you sauté the onions and garlic.
Vegetarian Option: Swap the shrimp for sautéed mushrooms or tofu for a vegetarian alternative.
Additional Vegetables: You can add vegetables like bell peppers, spinach, or tomatoes for added flavor and nutrition.
FAQ:
Can I use frozen shrimp? Yes, frozen shrimp works well in this recipe. Just make sure to thaw them thoroughly and dry them before cooking.
Can I use egg whites instead of whole eggs? Absolutely! You can use egg whites if you prefer a lighter version. However, the texture may be slightly different, as whole eggs provide more richness and flavor.
Can I make this recipe in advance? While this dish is best fresh, you can prepare the shrimp and eggs separately and store them in the refrigerator. Reheat everything just before serving.
Enjoy your delicious Gebratene Garnelen mit Ei, a versatile and quick recipe full of flavor!
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