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Ensure the whipped cream is thoroughly chilled before you begin. Chill it in the fridge for at least two hours.
Wash and hull the strawberries, then dice them into small pieces.
2. Whip the Cream
In a large mixing bowl, beat the cold whipped cream until it forms firm peaks. The whipping time will vary depending on your mixer speed.
3. Fold in the Condensed Milk
Gently fold the condensed milk into the whipped cream using a spatula. Be careful not to overmix, as you want to maintain the airy texture of the cream.
4. Add the Strawberries
Fold the diced strawberries into the mixture evenly. This ensures bursts of fruity goodness in every bite.
5. Freeze the Mixture
Transfer the mixture into a freezer-safe container with a tight-fitting lid. Smooth the top with a spatula for even freezing.
Place the container in the freezer and let it set for at least six hours, or ideally overnight, to achieve the perfect creamy consistency.
6. Serve and Enjoy
Scoop the ice cream into bowls or cones. For added indulgence, top with fresh strawberries or a drizzle of chocolate sauce.
Pro Tips for Perfect Ice Cream
Smooth Texture: For a velvety finish, puree the strawberries before folding them into the cream.
Flavor Variations: Swap strawberries with raspberries, blueberries, or even mangoes to create different fruity delights.
Add-Ins: Experiment with mix-ins like chocolate chips, crushed cookies, or chopped nuts for an extra layer of texture.
Why It’s a Crowd-Pleaser
This strawberry ice cream is more than just a dessert—it’s an experience. Its creamy texture, vibrant flavor, and homemade charm make it a standout treat. Whether you’re hosting a summer barbecue, a romantic dinner, or simply treating yourself, this recipe will leave everyone asking for seconds.
So grab your ingredients, roll up your sleeves, and get ready to create a dessert that’s as delightful to make as it is to eat. Happy scooping!
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