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Heat a small amount of cooking oil in a skillet or wok.
Once hot, add the marinated chicken and fry until slightly browned and the color deepens. You can add a bit of dark soy sauce for extra color, if desired.
Step 5: Simmer the Chicken
Pour in a small amount of rice wine to deglaze the pan.
Cover and simmer over low heat for 3-5 minutes, allowing the chicken to cook through and the juices to reduce.
Step 6: Add Green Onions
Add the chopped green onion rings to the pot.
Cover and let the green onions cook for 2 minutes, releasing their aroma and infusing the chicken.
Step 7: Add Shallots
Finally, stir in the shallots and mix everything evenly. The shallots should soften and add extra fragrance to the dish.
Step 8: Serve
Once everything is cooked and fragrant, serve your Scallion Chicken Legs hot. The chicken will be tender, flavorful, and perfectly complemented by the savory green onions and shallots.
💡 Tips for Success
Marinate Longer: For even better flavor, marinate the chicken for a bit longer than 60 minutes if you have the time.
Add Vegetables: You can serve this dish with a side of steamed vegetables or over rice to make it a complete meal.
Customize with Spices: If you enjoy spicy food, feel free to add chili flakes or fresh chilies when cooking the chicken.
Enjoy your Scallion Chicken Legs—a simple yet satisfying dish packed with flavor! 🍽️
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