Salty with zucchini, onions and ham: the tasty recipe to try

Season: Sprinkle in the dried thyme or oregano, salt, and pepper to taste. Add red pepper flakes if you'd like a little spice.

Finish and serve: Once everything is nicely cooked and seasoned, remove from the heat. If desired, sprinkle a little grated Parmesan on top and garnish with fresh herbs for an extra touch of flavor and color.

Tips:
For extra richness, you can add a splash of cream or a little cheese, like mozzarella, toward the end of cooking.
If you're looking for a low-carb option, this dish is perfect as is, but if you'd like to make it heartier, serve it over rice, quinoa, or with a slice of crusty bread.
Feel free to swap out the ham for bacon or sausage for a different flavor.
This dish is incredibly versatile and makes a great side or light main course. Enjoy!